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Title: | The role of regional cuisine and traditional crafts in the development of tourist and restaurant destinations |
Authors: | Zakharova, T. Popovych, O. Попович, Олеся Петрівна Kasinecz, O. Касинець, Отокар Вікторович |
Keywords: | cultural heritage art tourism attractiveness of geographical territory complexity of impact культурна спадщина мистецтво туризм привабливість географічної території комплексність впливу |
Issue Date: | 2024 |
Abstract: | In the modern world, tourism and the restaurant industry are becoming increasingly important components of the economic development of many regions. In this context, regional cuisine and traditional crafts play a key role in shaping unique tourist and restaurant destinations. These components are integral parts of the cultural heritage of any region. Visitors always seek authentic, unique experiences that reflect the culture, history, and traditions. According to the above, the purpose of the article is to identify the role of regional cuisine and traditional crafts in the development of tourist and restaurant destinations. |
Description: | Zakharova T. The role of regional cuisine and traditional crafts in the development of tourist and restaurant destinations / T. Zakharova, O. Popovych, O. Kasinecz // Ефективна економіка. - 2024. № 6. - Р. 1-17 |
URI: | http://dspace.msu.edu.ua:8080/jspui/handle/123456789/11671 |
Appears in Collections: | Статті |
Files in This Item:
File | Description | Size | Format | |
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The_ role_ of_ regional _cuisine_ and_ traditional_ crafts.pdf | The role of regional cuisine and traditional crafts in the development of tourist and restaurant destinations | 804.19 kB | Adobe PDF | View/Open |
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