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dc.contributor.authorZakharova, T.-
dc.contributor.authorPopovych, O.-
dc.contributor.authorПопович, Олеся Петрівна-
dc.contributor.authorKasinecz, O.-
dc.contributor.authorКасинець, Отокар Вікторович-
dc.date.accessioned2024-09-02T06:42:49Z-
dc.date.available2024-09-02T06:42:49Z-
dc.date.issued2024-
dc.identifier.urihttp://dspace.msu.edu.ua:8080/jspui/handle/123456789/11671-
dc.descriptionZakharova T. The role of regional cuisine and traditional crafts in the development of tourist and restaurant destinations / T. Zakharova, O. Popovych, O. Kasinecz // Ефективна економіка. - 2024. № 6. - Р. 1-17uk_UA
dc.description.abstractIn the modern world, tourism and the restaurant industry are becoming increasingly important components of the economic development of many regions. In this context, regional cuisine and traditional crafts play a key role in shaping unique tourist and restaurant destinations. These components are integral parts of the cultural heritage of any region. Visitors always seek authentic, unique experiences that reflect the culture, history, and traditions. According to the above, the purpose of the article is to identify the role of regional cuisine and traditional crafts in the development of tourist and restaurant destinations.uk_UA
dc.language.isootheruk_UA
dc.subjectcultural heritageuk_UA
dc.subjectartuk_UA
dc.subjecttourismuk_UA
dc.subjectattractiveness of geographical territoryuk_UA
dc.subjectcomplexity of impactuk_UA
dc.subjectкультурна спадщинаuk_UA
dc.subjectмистецтвоuk_UA
dc.subjectтуризмuk_UA
dc.subjectпривабливістьuk_UA
dc.subjectгеографічної територіїuk_UA
dc.subjectкомплексність впливуuk_UA
dc.titleThe role of regional cuisine and traditional crafts in the development of tourist and restaurant destinationsuk_UA
dc.typeArticleuk_UA
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